Join us Thursday, March 19, 2020 starting at 8am as Carter Lumber hosts our second (AIA) Architect Education Event in the Southern NJ Region. Our vendors Andersen, Simpson Doors, Tyvek and Versatex will each be hosting single credit, one hour educational sessions at the Camden County Boathouse. Stay the whole day, earn 4 credits and enjoy a gourmet boxed lunch with your peers.
Admission is free but seating is limited.
To reserve your seat and free box lunch please call (856) 324-0454 or fill out the form below.
CARTER LUMBER NEW JERSEY
Carter Lumber AIA Lunch & Learn
Camden County Boat House
7050 N. Park Dr.
Pennsauken, NJ 08109
Venue Phone: (856) 661-3184
We look forward to seeing everyone on Thursday, March 19th starting at 8am at the Camden County Boat House.
Smoked Turkey
with thinly sliced green apples, toasted walnuts, brie, green leaf lettuce & cranberry orange relish
Parmesan Crusted Chicken Cutlet
with roma tomatoes, arugula, basil pesto, balsamic honey vinaigrette & sharp provolone
Honey Stung Chicken
Diced char-grilled chicken with scallions, parsley, honey, mixed with mayo, sour cream & mustard with green leaf lettuce & roma tomato
Ham & Cheese Squared
Honey Ham, capicola & crispy bacon with American, provolone & sharp cheddar topped with greens & tomato smeared with diijonnaise
Italian Hoagie
Genoa salami, prosciutto, capicola, buffalo mozzarella, roasted peppers, tomato & greens
Extreme BLT
crispy smoked bacon (8 slices) topped with shredded iceberg lettuce & extra roma tomato & pickles with sriracha mayonnaise
Farmhouse Char-Grilled Flank Steak
Grilled portabella Mushrooms, roasted peppers, roma tomato & sharp provolone with basil pesto & balsamic syrup drizzle
Tuna Salad BLT
Albacore tuna with celery, carrots & micro red onion with crisp bacon, roma tomato, greenleaf & swiss cheese
Marinated Grilled Vegetables
with buffalo mozzarella, greens basil pesto, cracked black pepper & balsamic vinaigrette
Sharp Caprese
Buffalo mozzarella & sharp provolone with sundried tomatoes, arugula, shaved red onion, roasted peppers & basil pesto mayo smear with Italian dressing drizzle